Chef Amir Hajimaleki will host a pop-up three-course dinner to honor Nowruz, otherwise known as the Persian New Year. The ticketed dinner will include wines from Darioush and benefit Austin Food & Wine Alliance's Culinary Grant Program.
The three-course dinner will center around haft-seen arrangements, accompanied with live music by local band Antares. Reflecting Hajimaleki's forthcoming concept, Roya, the menu will incorporate traditional Persian dishes served in a modern format featuring Sous Vide Halibut, Pistachio Cake, and more.
Chef Amir Hajimaleki will host a pop-up three-course dinner to honor Nowruz, otherwise known as the Persian New Year. The ticketed dinner will include wines from Darioush and benefit Austin Food & Wine Alliance's Culinary Grant Program.
The three-course dinner will center around haft-seen arrangements, accompanied with live music by local band Antares. Reflecting Hajimaleki's forthcoming concept, Roya, the menu will incorporate traditional Persian dishes served in a modern format featuring Sous Vide Halibut, Pistachio Cake, and more.
Chef Amir Hajimaleki will host a pop-up three-course dinner to honor Nowruz, otherwise known as the Persian New Year. The ticketed dinner will include wines from Darioush and benefit Austin Food & Wine Alliance's Culinary Grant Program.
The three-course dinner will center around haft-seen arrangements, accompanied with live music by local band Antares. Reflecting Hajimaleki's forthcoming concept, Roya, the menu will incorporate traditional Persian dishes served in a modern format featuring Sous Vide Halibut, Pistachio Cake, and more.
WHEN
WHERE
TICKET INFO
