Join TRIBEZA editor-in-chief Paula Disbrowe and publisher George Elliman on Monday, June 30 at 6:30 pm for a Midsummer Night's Feast at Jeffrey's. Chefs Larry McGuire and Rebecca Meeker will lead guests through the perfect summer meal, comprised of peak seasonal flavors and their take on classic French dishes like Blue Crab and Tomato in Aspic, Dry Aged Niman Range Cote Du Boeuf and Baked Alaska with Chartruese-soaked berries. Wines will be selected by June Rodil.

General admission tickets include a four-course meal with wine pairings in the main dining room. Wine cellar tickets include special menu additions, pairings with reserve wines and are set in the coveted wine cellar.