Ment’or BKB Foundation continues to celebrate Team USA’s journey to the Bocuse d’Or, the world’s most prestigious culinary competition. Guests are invited for a Taste Around event where one will be able to taste select dishes prepared by the chefs and partake in a meet and greet.
Featured chefs include Mathew Peters (2017 Winner Bocuse d’Or), Nic Yanes (Juniper), André Natera (Fairmont Austin), Kevin Fink (Emmer & Rye), Michael Fojtasek (Olamaie), Matt McCallister (Homewood Restaurant), Justin Cogley (Aubergine), Graham Dodds, and Junior Borges.
Ment’or BKB Foundation continues to celebrate Team USA’s journey to the Bocuse d’Or, the world’s most prestigious culinary competition. Guests are invited for a Taste Around event where one will be able to taste select dishes prepared by the chefs and partake in a meet and greet.
Featured chefs include Mathew Peters (2017 Winner Bocuse d’Or), Nic Yanes (Juniper), André Natera (Fairmont Austin), Kevin Fink (Emmer & Rye), Michael Fojtasek (Olamaie), Matt McCallister (Homewood Restaurant), Justin Cogley (Aubergine), Graham Dodds, and Junior Borges.
Ment’or BKB Foundation continues to celebrate Team USA’s journey to the Bocuse d’Or, the world’s most prestigious culinary competition. Guests are invited for a Taste Around event where one will be able to taste select dishes prepared by the chefs and partake in a meet and greet.
Featured chefs include Mathew Peters (2017 Winner Bocuse d’Or), Nic Yanes (Juniper), André Natera (Fairmont Austin), Kevin Fink (Emmer & Rye), Michael Fojtasek (Olamaie), Matt McCallister (Homewood Restaurant), Justin Cogley (Aubergine), Graham Dodds, and Junior Borges.
WHEN
WHERE
TICKET INFO
