Ment’or BKB Foundation presents Road To Lyon Dinner Series

Michael Fojtasek
Michael Fojtasek Photo by Robert J. Lerma

Ment’or BKB Foundation continues to celebrate Team USA’s journey to the Bocuse d’Or, the world’s most prestigious culinary competition. Guests are invited for a Taste Around event where one will be able to taste select dishes prepared by the chefs and partake in a meet and greet.

Featured chefs include Mathew Peters (2017 Winner Bocuse d’Or), Nic Yanes (Juniper), André Natera (Fairmont Austin), Kevin Fink (Emmer & Rye), Michael Fojtasek (Olamaie), Matt McCallister (Homewood Restaurant), Justin Cogley (Aubergine), Graham Dodds, and Junior Borges.

Event Details

When

11.28.18 | 7:00 pm
11.27.18 | 6:00 pm

Where

Fairmont Austin
101 Red River St.
Austin, TX 78701

PHONE

Ticket Info

$110-$165