Mongers Market + Kitchen presents Halter Ranch Wine Dinner
Mongers Market + Kitchen will have a beautiful five-course dinner expertly paired with Halter Ranch wine selections.
- 1st: Charred Ahi, Braised baby leeks, spring pea pureé, black sesame and Halter Ranch Grenache Blanc
- 2nd: Scallop and Foie, Creamy parsnips, pickled beets, herbs and Halter Ranch Synthesis
- 3rd: Ora King Salmon, Oyster mushrooms, farro, truffle and Halter Ranch Cabernet Sauvignon
- 4th:Smoked Ribeye Cap, Potato-leek gallette, glazed carrots, rosemary cream and Halter Ranch Ancestor
- 5th: Poteet Strawberry Mille Feuille, Creme madam, basil, balsamic, rhubarb sorbet and Halter Ranch Rosé