Brix And Ale presents Rentsch Brewery Guided Tasting Dinner
Explore expertly paired culinary creations by Brix And Ale's Executive Chef Patrick Taylor paired with Rentsch Brewery's signature craft beers. Chef Taylor and Rentsch Brewery's Drew Milburn will guide the tasting featuring unique flavor combinations making this a culinary experience that cannot be missed.
Brix And Ale and Rentsch Brewery pairing dinner starts with a beer and bites upon arrival followed by a four course dinner.
The menu includes:
- Rentsch Blonde and Potato Crusted Cheese Curds, House Buttermilk Ranch, Beer Cheese Fondue, Sourdough Pretzel
- Rentsch Hefeweizen and Grilled Artichoke, Beer Mustard Remoulade
- Rentsch IPA 2 and Maple Glazed Salmon, Seared Parsnips, Baby Carrots, Pistachio, Lemon
- Rentsch Weizenbock and Dr. Pepper Braised Pork Shank, Texas Cheddar Grits, Bacon Braised Collard Greens, Braising Jus
- Double Rumtoberfest, Rumtoberfest Cream Cake, Coconut Whipped Cream