SOMMS Under Fire
Now in its fourth year, this food and wine pairing competition will challenge three sommeliers to match classic wines with dishes prepared by chefs David Bull and Jason Stude in front of an audience of 250 people and a panel of judges.
The best part? The audience will get to taste the pairings! Enjoy as wine pros Luke Boland of Del Posto in New York City, Eric Crane of Empire Distributors, Inc. in Atlanta and James Watkins of Cordúa Restaurants in Houston duke it out in a battle of taste buds.