Sustainable Food Center presents 9th Annual Farm to Plate
More than 30 of Austin’s most acclaimed chefs will serve samples of their culinary creations at Sustainable Food Center’s 9th annual Farm to Plate. The event format is “sip and stroll” with guests sampling small bites and enjoying an array of beverages throughout the evening. Drinks will be provided by mixologist David Alan, a.k.a. the Tipsy Texan; beer from local breweries Saint Arnold Brewing Company, Independence Brewing Company, Thirsty Planet, and Hops and Grain; various biodynamic wines by The Austin Wine Merchant; cider from Argus Cidery; and tea from Zhi Tea.
All proceeds from Farm to Plate benefit SFC’s not-for-profit programs including four farmers’ markets, organic food gardening classes, support for area farmers, and interactive cooking classes and nutrition education.