Treaty Oak presents Prix Fixe Dinner
Treaty Oak will be hosting a five course dinner with beer and cocktail pairings.
- 1st course: Texas Nicoise - Gulf Snapper | Green Beans | Arugula | Olive | Quail Egg; Aviation: Gin, Cherry Liquor, Creme de Violette, Lemon Juice
- 2nd course: Smoked Bandera Quail - Achiote | Sunchoke | Tomatillo | Yucca Crisp; Basil Cucumber Gimlet: Vodka, Cucumber, Fresh Basil, Lemon Juice, Lime Juice
- 3rd course: Charred Tomato Gazpacho - Candied Bacon | Celery-Vodka Ice | Candied Lemon; Martini: Gin, Dry Vermouth, Citrus Bitters
- 4th course: Bourbon-Brined Pork Chop - Sweet Potato | Red Grapes | Pecans | Molasses; Greyhound: Vodka, Grapefruit Juice
- 5th course: Lemon-Rosemary Pound Cake - Gin Ice Cream | Blackberry | Toasted Quinoa; Austin Speedshop Amber