VOX Table presents Hog Roast + Cocktail Toast
VOX Table will kick off the summer at its inaugural Hog Roast + Cocktail Toast. Exec Chef Joe Anguiano and his team will be roasting some hogs and firing up some mushroom paella. Get your fill of crispy skin, succulent shoulder, smoky belly, and mouthwatering pork cheek. Beverage Director Madelyn Kay will also be showcasing her new Summer cocktail menu. The bar team will be putting together some wonderful spirits + infusions. VOX Table will be offering happy hour cocktail prices all evening long.