The Wine & Food Foundation of Texas presents 2nd Annual Toast & Roast
The Wine & Food Foundation of Texas will partner with Texas Monthly and Jessica Dupuy for an exclusive tasting of Texas Monthly’s Best Texas Wines of 2015. At this year's Toast & Roast will be the announcement of the Texas Wine of the Year and guests will choose their favorite wine from the list in this year's Fan Favorite contest.
Along with a sip and stroll tasting of the best Texas wines produced last year, Chef John Bates of Noble Sandwich will roast up a feast. There will be music by Bob Appel, and wine by the glass provided by Fall Creek Vineyards, Pedernales Cellars Duchman Winery, and Kuhlman Cellars round out this great afternoon.