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Luxury tailgating to-go

Upscale your tailgate with chi-chi takeout from Austin favorites

By Kristi Willis

For some, the tailgate party before the game is as important as what happens on the football field – if not more so. Ole Miss comes to town on Saturday, bringing along its tradition of The Gr ...

Chef Swap

Congress' chef de cuisine, Rebecca Meeker, tapped by Larry McGuire to lead restaurants' culinary concepts

By Caitlin M. Ryan

CultureMap columnist and Congress' chef de cuisine, Rebecca Meeker, has been tapped by leading restaurateur Larry McGuire for a custom-made position that will focus on "new concepts&q ...

A McGuire World

Restaurateur Larry McGuire on Jeffrey's next chapter, celebrity chefs and what's over the horizon

By Layne Lynch

Few local restaurateurs draw as much attention as Larry McGuire of Perla's, Lambert's Downtown Barbecue, Clark's Oyster Bar, Elizabeth Street Cafe, Fresa's Chicken Al Carbon and, no ...

grand opening

Fresa's Chicken al Carbon brings a giant chicken mascot and fresh take-away food to Austin at a decent price

By Shelley Seale

You can't miss the brand new Fresa's at Lamar and 9th; there is a huge, colorful chicken sign spinning just above it. Fresa's Chicken al Carbon, open on Monday, April 16, is the latest ...

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