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Good Eats

Cowboys + Gauchos showcases Texan and Southern American cuisine at Salt Lick Pavilion

By Matt McGinnis

Nothing is more quintessentially Texan than the cowboy. This Sunday, February 24, cowboy culture from Texas and South America will be on display in all its finery at the Salt Lick Pavilion at Cowbo ...


south american stimulant

Inspired (meaty) cuisine: The Cowboys + Gauchos carnivorous celebration

By Matt McGinnis

When you see a whole elk roasting over an open fire flanked by a lamb, a pig and a goat, you know you are at a carnivore-friendly fest. Chefs slice broad slabs of meat as the smell of roasted meat ...


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