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Food Fest Report

Austin Food & Wine Festival turns a corner and entices a new loyal following

By Jessica Dupuy

04.29.13 | 1:15 pm

On Sunday afternoon, the last of the fire pit embers on the grounds of Butler Park withered away and the cleanup crew began the arduous task of collapsing the tents, trailering some 100-plus Weber ...


Food and Wine Exclusive

Austin Food & Wine Festival announces Fire Pit demos and a savory list of local exhibitors

By Jessica Dupuy

02.26.13 | 12:01 am

With only a couple of months before the 2nd Annual Austin Food & Wine Festival kicks off, organizers of the anticipated event have just released news of four brand new interactive “Fire P ...


Rita Roundup

Celebrate National Margarita Day with the tastiest tequila concoctions in town

By Molly McManus

02.21.13 | 9:43 am

Arguably the most important holiday for our great nation, tequila will pour wildly on Friday, February 22 to ring in National Margarita Day. A match made in heaven, tequila and Austin seem to go to ...


Chef Talk

Exclusive: Bryce Gilmore talks Odd Duck — trailer-to-restaurant, farm-to-table, late night service

By Jessica Dupuy

11.01.12 | 9:26 am

Having just returned from a well-deserved vacation — the first he’s taken in years — Barley Swine's Bryce Gilmore sat down with CultureMap for his first interview on what we c ...


Head to Tail

Jack Gilmore represents Texas in Great American Seafood Cook Off and takes home a prize

By Layne Lynch

08.12.12 | 6:31 pm

Things are going quite well for chef Jack Gilmore lately. The charismatic, curly haired Austin chef is about to open the second location of his restaurant Jack Allen's Kitchen in Round Rock, hi ...


Second-In-Command

Austin sous chefs: Stepping out from the shadows of the kitchen

By Layne Lynch

07.07.12 | 1:17 pm

The life of a sous is not for the faint of heart. These second-in-command chefs work 14-hour days, craft new menu specials, oversee the hectic operations of the kitchen and promptly report to the h ...


Edible Anniversary

Edible Austin celebrates five years of fostering a growing sustainable food community

By Jessica Dupuy

06.02.12 | 12:15 pm

Five years ago, Marla Camp stumbled upon a copy of Edible Brooklyn while in New York on business. She was immediately struck by the cover image of a ruddy gentleman in a white sleeveless undershirt ...


2012 Tastemakers

Tastemaker nominee Bryce Gilmore, more than just a chip off the old block

By Jessica Dupuy

03.30.12 | 1:30 pm

They say the apple doesn’t fall far from the tree. In the case of Jack Gilmore and his son Bryce, this particular apple is probably local, in season and served either in a warm and comforting ...


Dining Picks

Where to Eat in March: Nobles, olives, new chefs and all that Jack

By Jessica Dupuy

03.06.12 | 8:00 am

Whether or not you put faith in what Punxsutawney Phil saw on Groundhog's Day, the warm sunny air and bright green bud breaks on the trees mean only one thing: Spring has sprung. And this ...


eating well and doing good

What do queso, tequila and an auction have in common? They raise thousands for Jack Allen’s Kitchen's Tequila Bash supporting Lone Star Paralysis Foundation

By Matt McGinnis

01.25.12 | 1:30 pm

What is it about tequila that says party? Is it the earthy aroma and complex taste? Is it the fiery burn in the back of your throat that reminds you that you are teetering on the razors edge that s ...


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