Jack Yoss, who recently spent time cooking in Bali, has been tapped to helmUchi's new, more casual concept. Uchi is cooking up a new concept in Austin. Uchi Houston/Facebook Foodie News Uchi is opening another restaurant in Austin with a different concept, a newchef and lower prices Nov 13, 2012 | 12:27 pm Sarah Rufca
Jack Yoss, who recently spent time cooking in Bali, has been tapped to helmUchi's new, more casual concept.
Uchi is cooking up a new concept in Austin.Uchi Houston/Facebook