Two popular Houston bloggers will be featured on the upcoming reality show Best New Restaurant. When the show debuts on Bravo January 21 at 9 pm, look for Shanna Jones and Felice Sloan, the dynamic duo behind Urban Swank, in their role as "Undercover Diners" at four Austin restaurants.
The show, which is based on Gordon Ramsay's UK hit Ramsay’s Best Restaurant and hosted by Top Chef head judge Tom Colicchio, aims to determine the best restaurant in America from 16 candidates in Austin, Los Angeles, Miami and New York. In the first eight episodes, restaurants with similar styles from different cities compete in a series of challenges designed to test their performance.
"You’re going to see us in a real situation ... Basically, just going through the experience and recapping what happened: good, bad or indifferent," says Undercover Diner Shanna Jones.
In their role as Undercover Diners, Sloan and Jones are tasked with finding out how the restaurant treats its customers when the judges aren't looking. While the women are well-known in Houston's restaurant community, they are essentially anonymous in Austin.
The show's producers approached them with the idea of fulfilling the role. After a series of interviews, they were chosen and spent a four-day weekend in Austin eating at the restaurants that will appear on the show: Swift's Attic, Jezebel, Barlata Tapas Bar and Porter Ale House.
"We went in as secret diners: incognito with cameras on," Jones explains. "You’re going to see us in a real situation ... Basically just going through the experience and recapping what happened: good, bad or indifferent."
Sloan adds that the experience was similar to any visit they make to a restaurant they're planning to write about for Urban Swank. "There are things we’re looking for. Was the food timely? When I wanted a drink, was it right? Did they say thank you? Did the manager come over?"
Prior to their visits, the women researched the restaurants. "There were some things to look for or maybe a certain dish everyone loved or had issues with," Jones explains. "There were things we were kind of keeping our eye on while dining."
Although they hadn't visited any of the four prior to filming, Jones says they were familiar with their reputations. "They were places we wanted to go to. Just for them being a good representation of Austin's culinary scene. All of these restaurants are really, really good."
Viewers will have to wait until the episodes air to see the specifics, but Sloan says they were mostly successful in avoiding detection. "Ninety percent we think we got away with it. There were a couple locations where maybe we weren’t quite sure, but, for the most part, we seem to have pulled it off."
To help hide the real purpose of their visits, they decided on a cover story. "What we decided to do with each location we went to, we had different roles. Maybe we were in from out of town having a business meal. It was easy for us."
Both women express about the enthusiasm about the experience. Could this be the start of a TV career? "Hashtag, watch what happens," Jones says.