Photo courtesy of the Wine and Food Foundation of Texas
Come celebrate Big Reds and Bubbles 11th Anniversary and kick off the holiday season on November 7 at the Driskill Hotel. Guests will be welcomed with a seasonal cocktail featuring La Marca Prosecco prepared by The Bonneville. Enjoy a wide assortment of recent vintage and non-vintage champagne and sparkler “Bubbles” coupled with luscious “Big Red” wines from all corners of the globe. Nearly two dozen of Austin’s top restaurants, including crowd favorites Barley Swine, Delysia Chocolates, Mettle, Noble Sandwich and Salty Sow will prepare savory bites and sweet treats for guests to enjoy. Meanwhile, guests can dance to live local music and peruse the display of silent auction items that include rare and unique wines, local dining opportunities and travel and entertainment packages.