The culinary team of 1886 Cafe & Bakery will join forces with Suds Monkey Brewing Company for the winter installment of our Craft Series beer pairing dinner. One of the courses featured is a “BBLT” - chili rubbed “bacon,” buttermilk biscuit puree, compressed tomatillo and a micro salad paired with Cheeky Monkey - Session American Wheat Ale. Guests can also enjoy “Al Pastor,” a delicious citrus & annatto marinated pork with masa cake, pickled red onion, cotija cheese and fresh pineapple salsa paired with Funky Monkey - IPA.
The culinary team of 1886 Cafe & Bakery will join forces with Suds Monkey Brewing Company for the winter installment of our Craft Series beer pairing dinner. One of the courses featured is a “BBLT” - chili rubbed “bacon,” buttermilk biscuit puree, compressed tomatillo and a micro salad paired with Cheeky Monkey - Session American Wheat Ale. Guests can also enjoy “Al Pastor,” a delicious citrus & annatto marinated pork with masa cake, pickled red onion, cotija cheese and fresh pineapple salsa paired with Funky Monkey - IPA.
The culinary team of 1886 Cafe & Bakery will join forces with Suds Monkey Brewing Company for the winter installment of our Craft Series beer pairing dinner. One of the courses featured is a “BBLT” - chili rubbed “bacon,” buttermilk biscuit puree, compressed tomatillo and a micro salad paired with Cheeky Monkey - Session American Wheat Ale. Guests can also enjoy “Al Pastor,” a delicious citrus & annatto marinated pork with masa cake, pickled red onion, cotija cheese and fresh pineapple salsa paired with Funky Monkey - IPA.
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