The pre-Festival Feast Under the Stars will be held on-site at Austin’s Auditorium Shores, offering a five-course menu and intimate outdoor celebration. Chefs David Bull (Second Bar + Kitchen); Tyson Cole (Uchi, Uchiko); Omar Flores (Casa Rubia); Ford Fry (State of the Grace); Tim Love (Lonesome Dove Western Bistro, Love Shack, Queenie's Steakhouse, White Elephant Saloon, Woodshed Smokehouse); and pastry chef Janina O’Leary will prepare a collaborative, family-style, al fresco meal.
The pre-Festival Feast Under the Stars will be held on-site at Austin’s Auditorium Shores, offering a five-course menu and intimate outdoor celebration. Chefs David Bull (Second Bar + Kitchen); Tyson Cole (Uchi, Uchiko); Omar Flores (Casa Rubia); Ford Fry (State of the Grace); Tim Love (Lonesome Dove Western Bistro, Love Shack, Queenie's Steakhouse, White Elephant Saloon, Woodshed Smokehouse); and pastry chef Janina O’Leary will prepare a collaborative, family-style, al fresco meal.
The pre-Festival Feast Under the Stars will be held on-site at Austin’s Auditorium Shores, offering a five-course menu and intimate outdoor celebration. Chefs David Bull (Second Bar + Kitchen); Tyson Cole (Uchi, Uchiko); Omar Flores (Casa Rubia); Ford Fry (State of the Grace); Tim Love (Lonesome Dove Western Bistro, Love Shack, Queenie's Steakhouse, White Elephant Saloon, Woodshed Smokehouse); and pastry chef Janina O’Leary will prepare a collaborative, family-style, al fresco meal.