This year’s Austin Oyster Festival is a feast highlighting Austin Seafood’s Gulf and East Coast oysters prepared by noted Eddie V’s Executive Chef Chris Bauer, combined with an extravagant Bloody Mary Bar, local beers by Blue Point Brewing, live local music and raffle prizes. This year’s VIP Lounge will feature two special oyster tastings including bites by Chef Shane Stark of Mongers Market + Kitchen, Chef Casey Wilcox of Central Standard and more.
The Premiere Events Stage presents top-notch entertainment this year, and includes a variety of live Americana, Cajun, bluegrass and “newgrass” music from local bands featuring Robert Kelly And The Blue Mist, Chansons Et Soulards, and The Lost Pines. There will also be a silent raffle presented by the Central Texas Food Bank offering the chance to win great prizes while supporting a charity that feeds the less fortunate.
This year’s Austin Oyster Festival is a feast highlighting Austin Seafood’s Gulf and East Coast oysters prepared by noted Eddie V’s Executive Chef Chris Bauer, combined with an extravagant Bloody Mary Bar, local beers by Blue Point Brewing, live local music and raffle prizes. This year’s VIP Lounge will feature two special oyster tastings including bites by Chef Shane Stark of Mongers Market + Kitchen, Chef Casey Wilcox of Central Standard and more.
The Premiere Events Stage presents top-notch entertainment this year, and includes a variety of live Americana, Cajun, bluegrass and “newgrass” music from local bands featuring Robert Kelly And The Blue Mist, Chansons Et Soulards, and The Lost Pines. There will also be a silent raffle presented by the Central Texas Food Bank offering the chance to win great prizes while supporting a charity that feeds the less fortunate.
This year’s Austin Oyster Festival is a feast highlighting Austin Seafood’s Gulf and East Coast oysters prepared by noted Eddie V’s Executive Chef Chris Bauer, combined with an extravagant Bloody Mary Bar, local beers by Blue Point Brewing, live local music and raffle prizes. This year’s VIP Lounge will feature two special oyster tastings including bites by Chef Shane Stark of Mongers Market + Kitchen, Chef Casey Wilcox of Central Standard and more.
The Premiere Events Stage presents top-notch entertainment this year, and includes a variety of live Americana, Cajun, bluegrass and “newgrass” music from local bands featuring Robert Kelly And The Blue Mist, Chansons Et Soulards, and The Lost Pines. There will also be a silent raffle presented by the Central Texas Food Bank offering the chance to win great prizes while supporting a charity that feeds the less fortunate.
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