24 Diner will present a special beer dinner in collaboration with Bell’s Brewery. The two teams will create a four-course meal showcasing seasonal ingredients in dishes created by the 24 Diner kitchen, paired alongside Bell’s portfolio of beers, including two summer seasonal offerings.
The Oberon Ale is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas, and their Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes and a distinguished flavor of tart cherries. Dinner guests will be able to take home Bell’s swag, including a branded pint glass.
