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Photo by Dave Rossman

University of Texas and NFL Legend Earl Campbell will host the 6th Annual Flavors of Austin in honor of his son Tyler. The event will benefit the Pro Player Foundation and the highlighted charity is the National Multiple Sclerosis Society. This annual event raises awareness for multiple sclerosis while showcasing the amazing cuisine and talented chefs for which the city has become known. Additionally, Pro Football Hall of Fame members Tony Dorsett, Joe Greene, Charlie Joiner, and Rayfield Wright will be in attendance to lend their support for the Pro Player Foundation and the Society’s goal of changing the world for everyone affected by MS.

Guests will indulge in culinary bites from Dine, the Bonneville, Chinatown, Eberly, Eddie V’s Prime Seafood, Fleming’s Prime Steakhouse & Wine Bar, Hoover’s Cooking, Little Barrel and Brown, Paperboy, Austin Gourmet Popcorn, Ranch 616, Salt Lick BBQ, Searsucker, The University of Texas Club and Winflo Osteria. Delectable desserts will be provided by Amy’s Ice Creams, Shipley Do-Nuts and Sinsational Cakes Bakery. Guests also have the opportunity to bid on sports memorabilia, restaurant packages, a Mexico trip and ResorTime vacations to Hawaii and San Diego.

University of Texas and NFL Legend Earl Campbell will host the 6th Annual Flavors of Austin in honor of his son Tyler. The event will benefit the Pro Player Foundation and the highlighted charity is the National Multiple Sclerosis Society. This annual event raises awareness for multiple sclerosis while showcasing the amazing cuisine and talented chefs for which the city has become known. Additionally, Pro Football Hall of Fame members Tony Dorsett, Joe Greene, Charlie Joiner, and Rayfield Wright will be in attendance to lend their support for the Pro Player Foundation and the Society’s goal of changing the world for everyone affected by MS.

Guests will indulge in culinary bites from Dine, the Bonneville, Chinatown, Eberly, Eddie V’s Prime Seafood, Fleming’s Prime Steakhouse & Wine Bar, Hoover’s Cooking, Little Barrel and Brown, Paperboy, Austin Gourmet Popcorn, Ranch 616, Salt Lick BBQ, Searsucker, The University of Texas Club and Winflo Osteria. Delectable desserts will be provided by Amy’s Ice Creams, Shipley Do-Nuts and Sinsational Cakes Bakery. Guests also have the opportunity to bid on sports memorabilia, restaurant packages, a Mexico trip and ResorTime vacations to Hawaii and San Diego.

University of Texas and NFL Legend Earl Campbell will host the 6th Annual Flavors of Austin in honor of his son Tyler. The event will benefit the Pro Player Foundation and the highlighted charity is the National Multiple Sclerosis Society. This annual event raises awareness for multiple sclerosis while showcasing the amazing cuisine and talented chefs for which the city has become known. Additionally, Pro Football Hall of Fame members Tony Dorsett, Joe Greene, Charlie Joiner, and Rayfield Wright will be in attendance to lend their support for the Pro Player Foundation and the Society’s goal of changing the world for everyone affected by MS.

Guests will indulge in culinary bites from Dine, the Bonneville, Chinatown, Eberly, Eddie V’s Prime Seafood, Fleming’s Prime Steakhouse & Wine Bar, Hoover’s Cooking, Little Barrel and Brown, Paperboy, Austin Gourmet Popcorn, Ranch 616, Salt Lick BBQ, Searsucker, The University of Texas Club and Winflo Osteria. Delectable desserts will be provided by Amy’s Ice Creams, Shipley Do-Nuts and Sinsational Cakes Bakery. Guests also have the opportunity to bid on sports memorabilia, restaurant packages, a Mexico trip and ResorTime vacations to Hawaii and San Diego.

WHEN

WHERE

Radisson Hotel - Town Lake
111 E. Cesar Chavez St.
Austin, TX
http://www.proplayerfoundation.org/event/flavors-austin

TICKET INFO

$250 and up.
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