Alcomar will debut its “Flavors of Mexico” three-part dinner series. Presented by Chefs Alma Alcocer and Jeff Martinez, guests can look forward to a multi-course Mexican Seafood dinner. Each dinner will showcase a pairing of iconic Mexican libations with quintessential Mexican staples like tacos, moles, or the holiday favorite, tamales. Diners will experience the diversity of variations on a single dish while enjoying the complexities and subtleties of sip-worthy spirits.
- September 19 - Tequilas y Taquitos: Crazed diners in search of the perfect taco will enjoy a taquito & tequila pairing, touching on rustic street food, fresh coastal catches, and modern Mexican masterpieces, each featuring a different handmade tortilla.
- October 31 - Moles y Mezcales: On Halloween, the mystery of the mole sauce paired with mezcal will tantalize the tastebuds and leave guests longing for another sip of subtle smoke.
- November 14 - Tamales y Tintos: Tradition and heritage wrapped in a husk known as a Tamale will be paired with intriguing red wines with a breadth of varietals from notable Mexican vineyards.
Alcomar will debut its “Flavors of Mexico” three-part dinner series. Presented by Chefs Alma Alcocer and Jeff Martinez, guests can look forward to a multi-course Mexican Seafood dinner. Each dinner will showcase a pairing of iconic Mexican libations with quintessential Mexican staples like tacos, moles, or the holiday favorite, tamales. Diners will experience the diversity of variations on a single dish while enjoying the complexities and subtleties of sip-worthy spirits.
- September 19 - Tequilas y Taquitos: Crazed diners in search of the perfect taco will enjoy a taquito & tequila pairing, touching on rustic street food, fresh coastal catches, and modern Mexican masterpieces, each featuring a different handmade tortilla.
- October 31 - Moles y Mezcales: On Halloween, the mystery of the mole sauce paired with mezcal will tantalize the tastebuds and leave guests longing for another sip of subtle smoke.
- November 14 - Tamales y Tintos: Tradition and heritage wrapped in a husk known as a Tamale will be paired with intriguing red wines with a breadth of varietals from notable Mexican vineyards.
Alcomar will debut its “Flavors of Mexico” three-part dinner series. Presented by Chefs Alma Alcocer and Jeff Martinez, guests can look forward to a multi-course Mexican Seafood dinner. Each dinner will showcase a pairing of iconic Mexican libations with quintessential Mexican staples like tacos, moles, or the holiday favorite, tamales. Diners will experience the diversity of variations on a single dish while enjoying the complexities and subtleties of sip-worthy spirits.
- September 19 - Tequilas y Taquitos: Crazed diners in search of the perfect taco will enjoy a taquito & tequila pairing, touching on rustic street food, fresh coastal catches, and modern Mexican masterpieces, each featuring a different handmade tortilla.
- October 31 - Moles y Mezcales: On Halloween, the mystery of the mole sauce paired with mezcal will tantalize the tastebuds and leave guests longing for another sip of subtle smoke.
- November 14 - Tamales y Tintos: Tradition and heritage wrapped in a husk known as a Tamale will be paired with intriguing red wines with a breadth of varietals from notable Mexican vineyards.
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