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Photo courtesy of Andiamo Italiano

This four-course, traditional Italian dinner, features dishes inspired by the Emilia Romagna region of Italy. Each dish is paired with a glass of wine, handpicked by our sommelier, Piergiorgio Manna.

  • First Course: Piadina, Salame e Parmigiano Paired with Branchini, Frizzante Pignoletto
  • Second Course: Lasagna Bolognese Paired with Alfredo Bertolani Lambrusco Rose
  • Third Course: ​Seppie Umido - Stewed Cuttlefish Paired with Branchini, Sangiovese
  • Fourth Course: ​Crostata ai Frutti di Bosco - Wild Berries Tart Paired with Gemma Rubia, Lambrusco Dolce

This four-course, traditional Italian dinner, features dishes inspired by the Emilia Romagna region of Italy. Each dish is paired with a glass of wine, handpicked by our sommelier, Piergiorgio Manna.

  • First Course: Piadina, Salame e Parmigiano Paired with Branchini, Frizzante Pignoletto
  • Second Course: Lasagna Bolognese Paired with Alfredo Bertolani Lambrusco Rose
  • Third Course: ​Seppie Umido - Stewed Cuttlefish Paired with Branchini, Sangiovese
  • Fourth Course: ​Crostata ai Frutti di Bosco - Wild Berries Tart Paired with Gemma Rubia, Lambrusco Dolce

This four-course, traditional Italian dinner, features dishes inspired by the Emilia Romagna region of Italy. Each dish is paired with a glass of wine, handpicked by our sommelier, Piergiorgio Manna.

  • First Course: Piadina, Salame e Parmigiano Paired with Branchini, Frizzante Pignoletto
  • Second Course: Lasagna Bolognese Paired with Alfredo Bertolani Lambrusco Rose
  • Third Course: ​Seppie Umido - Stewed Cuttlefish Paired with Branchini, Sangiovese
  • Fourth Course: ​Crostata ai Frutti di Bosco - Wild Berries Tart Paired with Gemma Rubia, Lambrusco Dolce

WHEN

WHERE

Andiamo Ristorante
2521 Rutland Dr.
Austin, TX 78758
http://andiamoitaliano.com/events

TICKET INFO

$60
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