Andiamo is celebrating their 18 years in Austin with a four-course dinner full of truffles and wine pairings. Menu highlights include beef carpaccio with black truffle shavings and fresh arugula in a lemon-truffle olive oil, and beef tenderloin in a black truffle sauce with fresh veggies.
Reservations can be made by emailing andiamoitaliano@gmail.com or by calling 512-719-3377.