Andiamo Ristorante's classic menu is driven by the season's best local ingredients and inspired by owner Daniela Marcone’s own family recipes. From the bread to the pasta and even the desserts, everything that graces the Andiamo menu is handmade and chef crafted to ensure only the finest Italian dining experience. Marcone will present an evening of Italian fare, wine, and culture.
Menu: Crostini Polenta; Orecchiette Barese; Porchetta and Zabaglione.
Andiamo Ristorante's classic menu is driven by the season's best local ingredients and inspired by owner Daniela Marcone’s own family recipes. From the bread to the pasta and even the desserts, everything that graces the Andiamo menu is handmade and chef crafted to ensure only the finest Italian dining experience. Marcone will present an evening of Italian fare, wine, and culture.
Menu: Crostini Polenta; Orecchiette Barese; Porchetta and Zabaglione.
Andiamo Ristorante's classic menu is driven by the season's best local ingredients and inspired by owner Daniela Marcone’s own family recipes. From the bread to the pasta and even the desserts, everything that graces the Andiamo menu is handmade and chef crafted to ensure only the finest Italian dining experience. Marcone will present an evening of Italian fare, wine, and culture.
Menu: Crostini Polenta; Orecchiette Barese; Porchetta and Zabaglione.
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