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Andiamo Ristorante presents July Wine Dinner Featuring Sardegna Italy Cuisine & Wines

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Photo courtesy of Andiamo Ristorante

Andiamo Ristorante will feature a four-course dinner with chef-crafted authentic Italian dishes, paired with four glasses of unique wines both from the Mediterranean island of Sardegna.

  • 1st course: Misto Fritto - mix fried Seafood paired with Agricola Punica, Samas
  • 2nd course: Malloreddus al ragù di pesce- typical Sardinia Gnocchi with seafood ragout paired with  Argiolas, Isola dei Nuraghi Rosato Serra Lori
  • 3rd course: Porchetta - homemade Andiamo's porchetta paired with Cantina Ogliastra, Iliense Cannonau di Sardegna
  • 4th course: Piatto di Formaggi - assorted cheeses and honey paired with Argiolas, Isola dei Nuraghi Turriga

*Vegetarian and vegan options are available upon request

Andiamo Ristorante will feature a four-course dinner with chef-crafted authentic Italian dishes, paired with four glasses of unique wines both from the Mediterranean island of Sardegna.

  • 1st course: Misto Fritto - mix fried Seafood paired with Agricola Punica, Samas
  • 2nd course: Malloreddus al ragù di pesce- typical Sardinia Gnocchi with seafood ragout paired with Argiolas, Isola dei Nuraghi Rosato Serra Lori
  • 3rd course: Porchetta - homemade Andiamo's porchetta paired with Cantina Ogliastra, Iliense Cannonau di Sardegna
  • 4th course: Piatto di Formaggi - assorted cheeses and honey paired with Argiolas, Isola dei Nuraghi Turriga

*Vegetarian and vegan options are available upon request

Andiamo Ristorante will feature a four-course dinner with chef-crafted authentic Italian dishes, paired with four glasses of unique wines both from the Mediterranean island of Sardegna.

  • 1st course: Misto Fritto - mix fried Seafood paired with Agricola Punica, Samas
  • 2nd course: Malloreddus al ragù di pesce- typical Sardinia Gnocchi with seafood ragout paired with Argiolas, Isola dei Nuraghi Rosato Serra Lori
  • 3rd course: Porchetta - homemade Andiamo's porchetta paired with Cantina Ogliastra, Iliense Cannonau di Sardegna
  • 4th course: Piatto di Formaggi - assorted cheeses and honey paired with Argiolas, Isola dei Nuraghi Turriga

*Vegetarian and vegan options are available upon request

WHEN

WHERE

Andiamo Ristorante
2521 Rutland Dr.
Austin, TX 78758

TICKET INFO

$60
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