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Courtesy photo
This four-course, traditional Italian dinner features dishes inspired by the Veneto region of Italy. Each dish is paired with a glass of wine, hand picked by our Sommelier, Piergiorgio Manna.
First Course
- Calamari Ripieni — stuffed calamari
- Santomè, Prosecco Brut
Second Course
- Risotto con Asparagi — asparagus risotto
- Tessari, Soave Classico
Third Course
- Arrosto di Vitello al Forno con Patate — roasted veal with potatoes
Fourth Course
- Tiramisu
- Baci Dolci, Frizzante Dolce
This four-course, traditional Italian dinner features dishes inspired by the Veneto region of Italy. Each dish is paired with a glass of wine, hand picked by our Sommelier, Piergiorgio Manna.
First Course
- Calamari Ripieni — stuffed calamari
- Santomè, Prosecco Brut
Second Course
- Risotto con Asparagi — asparagus risotto
- Tessari, Soave Classico
Third Course
- Arrosto di Vitello al Forno con Patate — roasted veal with potatoes
Fourth Course
- Tiramisu
- Baci Dolci, Frizzante Dolce
This four-course, traditional Italian dinner features dishes inspired by the Veneto region of Italy. Each dish is paired with a glass of wine, hand picked by our Sommelier, Piergiorgio Manna.
First Course
- Calamari Ripieni — stuffed calamari
- Santomè, Prosecco Brut
Second Course
- Risotto con Asparagi — asparagus risotto
- Tessari, Soave Classico
Third Course
- Arrosto di Vitello al Forno con Patate — roasted veal with potatoes
Fourth Course
- Tiramisu
- Baci Dolci, Frizzante Dolce
WHEN
WHERE
Andiamo Ristorante
2521 Rutland Dr.
Austin, TX 78758
http://andiamoitaliano.com/
TICKET INFO
$60
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