Andiamo Ristorante presents April Wine Dinner
Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before
going to any event.
Courtesy photo
This four-course, traditional Italian dinner features dishes inspired by the Veneto region of Italy. Each dish is paired with a glass of wine, hand picked by our Sommelier, Piergiorgio Manna.
First Course
- Calamari Ripieni — stuffed calamari
- Santomè, Prosecco Brut
Second Course
- Risotto con Asparagi — asparagus risotto
- Tessari, Soave Classico
Third Course
- Arrosto di Vitello al Forno con Patate — roasted veal with potatoes
Fourth Course
- Tiramisu
- Baci Dolci, Frizzante Dolce
