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Andiamo Ristorante presents April Wine Dinner

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Courtesy photo

This four-course, traditional Italian dinner features dishes inspired by the Veneto region of Italy. Each dish is paired with a glass of wine, hand picked by our Sommelier, Piergiorgio Manna.

First Course

  • Calamari Ripieni — stuffed calamari
  • Santomè, Prosecco Brut

Second Course

  • Risotto con Asparagi — asparagus risotto
  • Tessari, Soave Classico

Third Course

  • Arrosto di Vitello al Forno con Patate — roasted veal with potatoes

Fourth Course

  • Tiramisu
  • Baci Dolci, Frizzante Dolce

This four-course, traditional Italian dinner features dishes inspired by the Veneto region of Italy. Each dish is paired with a glass of wine, hand picked by our Sommelier, Piergiorgio Manna.

First Course

  • Calamari Ripieni — stuffed calamari
  • Santomè, Prosecco Brut

Second Course

  • Risotto con Asparagi — asparagus risotto
  • Tessari, Soave Classico

Third Course

  • Arrosto di Vitello al Forno con Patate — roasted veal with potatoes

Fourth Course

  • Tiramisu
  • Baci Dolci, Frizzante Dolce

This four-course, traditional Italian dinner features dishes inspired by the Veneto region of Italy. Each dish is paired with a glass of wine, hand picked by our Sommelier, Piergiorgio Manna.

First Course

  • Calamari Ripieni — stuffed calamari
  • Santomè, Prosecco Brut

Second Course

  • Risotto con Asparagi — asparagus risotto
  • Tessari, Soave Classico

Third Course

  • Arrosto di Vitello al Forno con Patate — roasted veal with potatoes

Fourth Course

  • Tiramisu
  • Baci Dolci, Frizzante Dolce

WHEN

WHERE

Andiamo Ristorante
2521 Rutland Dr.
Austin, TX 78758
https://andiamoitaliano.com/

TICKET INFO

$60
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