Andiamo Ristorante presents Easter-Inspired March Wine Dinner
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
Andiamo Ristorante will present their monthly wine dinner featuring a four-course Easter-inspired meal prepared by Andiamo's chef paired with four wines picked by professional sommelier Piergiorgio Manna.
The dinner will include:
- First Course: Prosciutto & Asparagus, paired with Soave
- Second Course: Lasagna Bolognese, paired with Primitivo
- Third Course: Lamb stew, paired with Ripasso de Valpolicella
- Fourth Course: Zeppole di San Giuseppe, (typical Easter fritters filled with Italian custard), paired with Sangue di Giuda