eventdetail
Photo courtesy of Andiamo Ristorante
Andiamo Ristorante' monthly wine dinner will feature a four-course meal prepared by Andiamo's chef paired with four wines picked by professional sommelier Piergiorgio Manna.
The dinner will include:
- First Course: Fritto misto, alici, gamberi e calamari (mixed fried seafood), paired with De Forville Chardonnay Ca' del Buc
- Second Course: Pasta arlecchino (zucchini pasta, bell peppers, and cherry tomatoes in basil olive oil), paired with Firriato Etna Rosso Sicily
- Third Course: Arrosto di maiale alla birra con i funghi (beer roasted pork with mushrooms), paired with Jasci Montepulciano d' Abruzzo
- Fourth Course: Migliaccio (typical Neapolitan Carnival millet cake), paired with Marchesi Incisa Felice Moscato d'Ast
Andiamo Ristorante' monthly wine dinner will feature a four-course meal prepared by Andiamo's chef paired with four wines picked by professional sommelier Piergiorgio Manna.
The dinner will include:
- First Course: Fritto misto, alici, gamberi e calamari (mixed fried seafood), paired with De Forville Chardonnay Ca' del Buc
- Second Course: Pasta arlecchino (zucchini pasta, bell peppers, and cherry tomatoes in basil olive oil), paired with Firriato Etna Rosso Sicily
- Third Course: Arrosto di maiale alla birra con i funghi (beer roasted pork with mushrooms), paired with Jasci Montepulciano d' Abruzzo
- Fourth Course: Migliaccio (typical Neapolitan Carnival millet cake), paired with Marchesi Incisa Felice Moscato d'Ast
Andiamo Ristorante' monthly wine dinner will feature a four-course meal prepared by Andiamo's chef paired with four wines picked by professional sommelier Piergiorgio Manna.
The dinner will include:
- First Course: Fritto misto, alici, gamberi e calamari (mixed fried seafood), paired with De Forville Chardonnay Ca' del Buc
- Second Course: Pasta arlecchino (zucchini pasta, bell peppers, and cherry tomatoes in basil olive oil), paired with Firriato Etna Rosso Sicily
- Third Course: Arrosto di maiale alla birra con i funghi (beer roasted pork with mushrooms), paired with Jasci Montepulciano d' Abruzzo
- Fourth Course: Migliaccio (typical Neapolitan Carnival millet cake), paired with Marchesi Incisa Felice Moscato d'Ast
WHEN
WHERE
Andiamo Ristorante
2521 Rutland Dr.
Austin, TX 78758
https://www.andiamoitaliano.com/
TICKET INFO
$70
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
