Andiamo Ristorante presents September Wine Dinner
Andiamo’s September Wine Dinner features dishes inspired by the Abruzzo region of Italy. Experience the artistry of authentic Italian food paired with some of Italy's finest boutique wines. Dinners include vegetarian and gluten-free options, too.
Menu will include:
- First Course: Peperoni in Agrodolce - Sweet and sour bell peppers stew with Colle Moro Pecorino Terre di Chieti Frizzante NV
- Second Course: Pumpkin ravioli with Martin Ulysses Cerasuolo Rose in 2014
- Third Course: Arrosticini Abruzzo - Lamb skewers with Jasci Montepulciano D'Abruzzo 2014
- Fourth Course: Parrozzo - Chocolate covered almond cake with Talamonti Three Essays Montepulciano 2013