Recently the world of wine has been in full effervescence, shaken by a counter culture as strong as the rock scene was in its time. All around the world, joyous rebels have invaded the vineyards to create the wine they love: a natural wine free of codes and norms.
While there are more than 3,000 wine growers in France, less than 3 percent of them are working in bio, biodynamic or natural methods of wine production. For ethical reasons, this relatively small community of wine growers has chosen environmentally friendly farming practices aimed at finding the natural expression of “terroir” – the full breadth of land, geography and climate – and the living character of the wine.
It’s in the south of France, in the heart of Catalonia, that Wine Calling has followed over a year, from the harvest to the bottling, some of the most exciting of these new wine growers, springboard of a rising global movement for taste and sustainability.
Recently the world of wine has been in full effervescence, shaken by a counter culture as strong as the rock scene was in its time. All around the world, joyous rebels have invaded the vineyards to create the wine they love: a natural wine free of codes and norms.
While there are more than 3,000 wine growers in France, less than 3 percent of them are working in bio, biodynamic or natural methods of wine production. For ethical reasons, this relatively small community of wine growers has chosen environmentally friendly farming practices aimed at finding the natural expression of “terroir” – the full breadth of land, geography and climate – and the living character of the wine.
It’s in the south of France, in the heart of Catalonia, that Wine Calling has followed over a year, from the harvest to the bottling, some of the most exciting of these new wine growers, springboard of a rising global movement for taste and sustainability.
Recently the world of wine has been in full effervescence, shaken by a counter culture as strong as the rock scene was in its time. All around the world, joyous rebels have invaded the vineyards to create the wine they love: a natural wine free of codes and norms.
While there are more than 3,000 wine growers in France, less than 3 percent of them are working in bio, biodynamic or natural methods of wine production. For ethical reasons, this relatively small community of wine growers has chosen environmentally friendly farming practices aimed at finding the natural expression of “terroir” – the full breadth of land, geography and climate – and the living character of the wine.
It’s in the south of France, in the heart of Catalonia, that Wine Calling has followed over a year, from the harvest to the bottling, some of the most exciting of these new wine growers, springboard of a rising global movement for taste and sustainability.
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