Austin Food Magazine will start the summer with the inaugural Ribs & Rosé Soirée. This culinary experience highlights rib tastings from eight of Austin’s most talented chefs and pitmasters, as they pair their unique rib recipes with select rosé wine tastings from Texas and global wineries.
Chefs will include Michael Cerrie from Caroline, Amir Hajimaleki from District Kitchen & Oathouse, Stephen Bonin from Geraldine's, Chad Blunston from JW Marriott, Christopher Dejweck from Knotty Deck, Joshua James from La Table du Chef & Fairmont Hotel, Evan Leroy from Leroy and Lewis BBQ, Chris McGhee from Stiles Switch BBQ, and Israel Barrios from Uncle Billy's Brewery & Smokehouse.
Austin Food Magazine will start the summer with the inaugural Ribs & Rosé Soirée. This culinary experience highlights rib tastings from eight of Austin’s most talented chefs and pitmasters, as they pair their unique rib recipes with select rosé wine tastings from Texas and global wineries.
Chefs will include Michael Cerrie from Caroline, Amir Hajimaleki from District Kitchen & Oathouse, Stephen Bonin from Geraldine's, Chad Blunston from JW Marriott, Christopher Dejweck from Knotty Deck, Joshua James from La Table du Chef & Fairmont Hotel, Evan Leroy from Leroy and Lewis BBQ, Chris McGhee from Stiles Switch BBQ, and Israel Barrios from Uncle Billy's Brewery & Smokehouse.
Austin Food Magazine will start the summer with the inaugural Ribs & Rosé Soirée. This culinary experience highlights rib tastings from eight of Austin’s most talented chefs and pitmasters, as they pair their unique rib recipes with select rosé wine tastings from Texas and global wineries.
Chefs will include Michael Cerrie from Caroline, Amir Hajimaleki from District Kitchen & Oathouse, Stephen Bonin from Geraldine's, Chad Blunston from JW Marriott, Christopher Dejweck from Knotty Deck, Joshua James from La Table du Chef & Fairmont Hotel, Evan Leroy from Leroy and Lewis BBQ, Chris McGhee from Stiles Switch BBQ, and Israel Barrios from Uncle Billy's Brewery & Smokehouse.
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