Experience Austin's premier meat-centric, live fire cooking event in the Texas Hill Country with live music, premium wines, spirited cocktails, craft brews and chef mastery — all in support of the Austin Food and Wine Alliance's culinary grants. Now in its fifth year, Live Fire! showcases the talents of some of the greatest chefs in our state, including Scott Roberts from The Salt Lick, Tom Micklethwait of Micklethwait Craft Meats, Joshua Jones from Salt & Time Butcher Shop and many, many more.