Austin's culinary community will come together to honor and raise funds for the city’s beloved and former editor of the Austin Chronicle, Virginia B. Wood. Stock up on delicious baked goods from 30 of Central Texas' top pastry chefs and restaurants as they raise money for Wood’s medical care in the beautiful wine garden of Lenoir. With talented chefs pulling out all of the stops, 100 percent of all sales will go back to Wood's fund, with donations also accepted on site.
Feast on bites from an all-star roster of chefs with special offerings that include brisket kolaches from David Norman of Easy Tiger & Aaron Franklin of Franklin Barbecue and chili-roasted squash tamales from Jessica Maher & Todd Duplechan of Lenoir.
The event’s chef roster also includes:
- Lisa Fox of Asti
- Iliana de la Vega of El Naranjo
- Janelle Reynolds of At Large Chefs
- Ted Prater of Banger’s Sausage House and Beer Garden
- Philip Speer of Bonhomie
- Reina Morris of Buenos Aires Café
- Yesica Arrendondo of Cannon + Belle
- Kendall Melton of Contigo and Chicon
- Tavel Bristol-Joseph of Emmer & Rye
- Ned Elliott of Foreign & Domestic
- Callie Speer of Holy Roller
- Hoover Alexander of Hoover’s Cooking
- Drew Dunston of Nightcap
- Juliann Stoddart of Parkside Projects
- Janina O’Leary of Play Dough
- Bud Royer of Royers Roundtop Cafe
- Olivia O’Neal of Sugar Mama’s Bakeshop
- Rebecca Masson at Fluff Bake Bar
- Jennifer Costello of the Bonneville
- Hall Sheriff of Texas French Bread
- Angel Begaye of Trace
- Dee Dee Sanchez of Jack Allen's Kitchen Oak Hill
- Susan Eggert of Food! Food!
- Courtney Franke of Salt Traders Coastal Cooking
- Michelle Arcilla Hall of Second Bar + Kitchen and Boiler Nine
- Josh Thomas of Mattie’s
- Dennis Van of District Kitchen + Cocktails and Oasthouse Kitchen & Bar
- Stephen Bonin and Yolanda Diaz of Geraldine’s and Café 605
- Culinary Team at Uchi & Uchiko
- Culinary Team at Fairmont Austin
Austin's culinary community will come together to honor and raise funds for the city’s beloved and former editor of the Austin Chronicle, Virginia B. Wood. Stock up on delicious baked goods from 30 of Central Texas' top pastry chefs and restaurants as they raise money for Wood’s medical care in the beautiful wine garden of Lenoir. With talented chefs pulling out all of the stops, 100 percent of all sales will go back to Wood's fund, with donations also accepted on site.
Feast on bites from an all-star roster of chefs with special offerings that include brisket kolaches from David Norman of Easy Tiger & Aaron Franklin of Franklin Barbecue and chili-roasted squash tamales from Jessica Maher & Todd Duplechan of Lenoir.
The event’s chef roster also includes:
- Lisa Fox of Asti
- Iliana de la Vega of El Naranjo
- Janelle Reynolds of At Large Chefs
- Ted Prater of Banger’s Sausage House and Beer Garden
- Philip Speer of Bonhomie
- Reina Morris of Buenos Aires Café
- Yesica Arrendondo of Cannon + Belle
- Kendall Melton of Contigo and Chicon
- Tavel Bristol-Joseph of Emmer & Rye
- Ned Elliott of Foreign & Domestic
- Callie Speer of Holy Roller
- Hoover Alexander of Hoover’s Cooking
- Drew Dunston of Nightcap
- Juliann Stoddart of Parkside Projects
- Janina O’Leary of Play Dough
- Bud Royer of Royers Roundtop Cafe
- Olivia O’Neal of Sugar Mama’s Bakeshop
- Rebecca Masson at Fluff Bake Bar
- Jennifer Costello of the Bonneville
- Hall Sheriff of Texas French Bread
- Angel Begaye of Trace
- Dee Dee Sanchez of Jack Allen's Kitchen Oak Hill
- Susan Eggert of Food! Food!
- Courtney Franke of Salt Traders Coastal Cooking
- Michelle Arcilla Hall of Second Bar + Kitchen and Boiler Nine
- Josh Thomas of Mattie’s
- Dennis Van of District Kitchen + Cocktails and Oasthouse Kitchen & Bar
- Stephen Bonin and Yolanda Diaz of Geraldine’s and Café 605
- Culinary Team at Uchi & Uchiko
- Culinary Team at Fairmont Austin
Austin's culinary community will come together to honor and raise funds for the city’s beloved and former editor of the Austin Chronicle, Virginia B. Wood. Stock up on delicious baked goods from 30 of Central Texas' top pastry chefs and restaurants as they raise money for Wood’s medical care in the beautiful wine garden of Lenoir. With talented chefs pulling out all of the stops, 100 percent of all sales will go back to Wood's fund, with donations also accepted on site.
Feast on bites from an all-star roster of chefs with special offerings that include brisket kolaches from David Norman of Easy Tiger & Aaron Franklin of Franklin Barbecue and chili-roasted squash tamales from Jessica Maher & Todd Duplechan of Lenoir.
The event’s chef roster also includes:
- Lisa Fox of Asti
- Iliana de la Vega of El Naranjo
- Janelle Reynolds of At Large Chefs
- Ted Prater of Banger’s Sausage House and Beer Garden
- Philip Speer of Bonhomie
- Reina Morris of Buenos Aires Café
- Yesica Arrendondo of Cannon + Belle
- Kendall Melton of Contigo and Chicon
- Tavel Bristol-Joseph of Emmer & Rye
- Ned Elliott of Foreign & Domestic
- Callie Speer of Holy Roller
- Hoover Alexander of Hoover’s Cooking
- Drew Dunston of Nightcap
- Juliann Stoddart of Parkside Projects
- Janina O’Leary of Play Dough
- Bud Royer of Royers Roundtop Cafe
- Olivia O’Neal of Sugar Mama’s Bakeshop
- Rebecca Masson at Fluff Bake Bar
- Jennifer Costello of the Bonneville
- Hall Sheriff of Texas French Bread
- Angel Begaye of Trace
- Dee Dee Sanchez of Jack Allen's Kitchen Oak Hill
- Susan Eggert of Food! Food!
- Courtney Franke of Salt Traders Coastal Cooking
- Michelle Arcilla Hall of Second Bar + Kitchen and Boiler Nine
- Josh Thomas of Mattie’s
- Dennis Van of District Kitchen + Cocktails and Oasthouse Kitchen & Bar
- Stephen Bonin and Yolanda Diaz of Geraldine’s and Café 605
- Culinary Team at Uchi & Uchiko
- Culinary Team at Fairmont Austin
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