Austin Food & Wine Alliance presents Live Fire!
Live Fire! is throwing a Texas-sized party highlighting the culinary traditions of the Lone Star State. Top-notch chefs from across the state will showcase the versatility of Texas beef in innovative bites cooked over an open flame. One of Austin's most popular and provocative culinary events, this beefy Texas bash features the best in cooking craftsmanship alongside impressive wine, craft beer, and premium spirits tastings.
Fanning the flames will be some of Texas' most recognized chefs, including Austin favorites Franklin Barbecue, Jakub Czyszczoń, Evan LeRoy, Bradley Nicholson and Susana Querejazu, Edgar Rico, and Food & Wine Best New Chef 2021, Fermín Núñez.
The list of talent also includes visiting chefs Laurent Réa, Rebecca Masson, Nicola Blaque, Diego Galicia and Rico Torres, Bobby Matos, and more. Guests will also get a sneak peek of TLV chef Berty Richter's upcoming San Antonio concept Ladino.
There will also be an exclusive VIP experience showcasing the collaborative talents of Texas' most acclaimed chefs. Jason Dady, Aaron Bludorn, Nilton “Junior” Borges, and André Natera will create an unforgettable feast with a special guest chef, to be announced.