Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.
The second Wine & Dine dinner will be with Chef Hugh Acheson, chef-owner of the acclaimed restaurants Five & Ten and The National, both in Athens, GA, and Empire State South, Achie’s, and Spiller Park Coffee, all in Atlanta. Acheson will collaborate with Emmer & Rye Chef and Owner Kevin Fink, 2018 James Beard Award semi-finalist and the recipient of Food & Wine’s Best New Chefs (2016).
Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.
The second Wine & Dine dinner will be with Chef Hugh Acheson, chef-owner of the acclaimed restaurants Five & Ten and The National, both in Athens, GA, and Empire State South, Achie’s, and Spiller Park Coffee, all in Atlanta. Acheson will collaborate with Emmer & Rye Chef and Owner Kevin Fink, 2018 James Beard Award semi-finalist and the recipient of Food & Wine’s Best New Chefs (2016).
Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.
The second Wine & Dine dinner will be with Chef Hugh Acheson, chef-owner of the acclaimed restaurants Five & Ten and The National, both in Athens, GA, and Empire State South, Achie’s, and Spiller Park Coffee, all in Atlanta. Acheson will collaborate with Emmer & Rye Chef and Owner Kevin Fink, 2018 James Beard Award semi-finalist and the recipient of Food & Wine’s Best New Chefs (2016).
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