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Photo courtesy of Austin Food and Wine Alliance

Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.

The second Wine & Dine dinner will be with Chef Hugh Acheson, chef-owner of the acclaimed restaurants Five & Ten and The National, both in Athens, GA, and Empire State South, Achie’s, and Spiller Park Coffee, all in Atlanta. Acheson will collaborate with Emmer & Rye Chef and Owner Kevin Fink, 2018 James Beard Award semi-finalist and the recipient of Food & Wine’s Best New Chefs (2016).

Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.

The second Wine & Dine dinner will be with Chef Hugh Acheson, chef-owner of the acclaimed restaurants Five & Ten and The National, both in Athens, GA, and Empire State South, Achie’s, and Spiller Park Coffee, all in Atlanta. Acheson will collaborate with Emmer & Rye Chef and Owner Kevin Fink, 2018 James Beard Award semi-finalist and the recipient of Food & Wine’s Best New Chefs (2016).

Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.

The second Wine & Dine dinner will be with Chef Hugh Acheson, chef-owner of the acclaimed restaurants Five & Ten and The National, both in Athens, GA, and Empire State South, Achie’s, and Spiller Park Coffee, all in Atlanta. Acheson will collaborate with Emmer & Rye Chef and Owner Kevin Fink, 2018 James Beard Award semi-finalist and the recipient of Food & Wine’s Best New Chefs (2016).

WHEN

WHERE

Emmer & Rye
51 Rainey St.
Ste. 110
Austin, TX 78701
https://kiosk.eztix.co/kiosk-optimised/742454

TICKET INFO

$250
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