Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.
Alon Shaya, chef-owner of the acclaimed Shaya and Saba in New Orleans, will join Chef Kevin Fink at Emmer & Rye for the third Wine & Dine dinner. The Israeli chef has been nominated for five James Beard Awards and, in 2015, was named by the James Beard Foundation as Best Chef: South and a year later, his namesake restaurant, Shaya, was hailed as the Best New Restaurant in the country. He recently penned his first memoir/cookbook, Shaya: An Odyssey of Food, My Journey Back to Israel , a signed copy of which will be gifted to each guest.
Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.
Alon Shaya, chef-owner of the acclaimed Shaya and Saba in New Orleans, will join Chef Kevin Fink at Emmer & Rye for the third Wine & Dine dinner. The Israeli chef has been nominated for five James Beard Awards and, in 2015, was named by the James Beard Foundation as Best Chef: South and a year later, his namesake restaurant, Shaya, was hailed as the Best New Restaurant in the country. He recently penned his first memoir/cookbook, Shaya: An Odyssey of Food, My Journey Back to Israel , a signed copy of which will be gifted to each guest.
Austin food lovers will have the opportunity to be “wined and dined” by several of the nation’s most highly acclaimed chefs as the Austin Food & Wine Alliance hosts the 2018 Wine & Dine Series presented by Whole Foods Market.
Alon Shaya, chef-owner of the acclaimed Shaya and Saba in New Orleans, will join Chef Kevin Fink at Emmer & Rye for the third Wine & Dine dinner. The Israeli chef has been nominated for five James Beard Awards and, in 2015, was named by the James Beard Foundation as Best Chef: South and a year later, his namesake restaurant, Shaya, was hailed as the Best New Restaurant in the country. He recently penned his first memoir/cookbook, Shaya: An Odyssey of Food, My Journey Back to Israel , a signed copy of which will be gifted to each guest.
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