Aviary Wine & Kitchen will host a six-course pairing evening of sparkling and still moments from Chef Andre Molina as they welcome Can Sumoi & Raventós i Blanc.
With over 800 years of history between them, Raventos i Blanc and Can Sumoi blend the beauty of tradition through bubble and bead and still wines alike, expressing not only their legacy, but with Can Sumoi, their deep commitment to natural wines.
Aviary Wine & Kitchen will host a six-course pairing evening of sparkling and still moments from Chef Andre Molina as they welcome Can Sumoi & Raventós i Blanc.
With over 800 years of history between them, Raventos i Blanc and Can Sumoi blend the beauty of tradition through bubble and bead and still wines alike, expressing not only their legacy, but with Can Sumoi, their deep commitment to natural wines.
Aviary Wine & Kitchen will host a six-course pairing evening of sparkling and still moments from Chef Andre Molina as they welcome Can Sumoi & Raventós i Blanc.
With over 800 years of history between them, Raventos i Blanc and Can Sumoi blend the beauty of tradition through bubble and bead and still wines alike, expressing not only their legacy, but with Can Sumoi, their deep commitment to natural wines.