Photo courtesy of Banger's Sausage House & Beer Garden

Sam Calagione, owner and founder of Delaware-based Dogfish Head Brewing, will hold a book release party for his new book, Project Extreme Brewing. Sam will introduce a series of short films tied to his new book followed by a Q&A. A special selection of Dogfish brews will add to the celebration.

The Beer:

  • Puddin' Wine: English Style Barleywine Collaboration with Beer Advocate
  • Sea Quench Ale: Session Sour Brewed with lime peels, black lime and sea salt
  • Sixty-One Minute: Their Flagship IPA, 60 Minute, brewed with syrah grapes
  • Pennsylvania Tuxedo: Pale ale brewed with Pennsylvania spruce tips
  • Liquid Truth Serum: Post Boil hop addition IPA
  • Siracusa Nera: Imperial Stout Brewed with Syrah Wine
  • 120 Minute (2015): Triple / Quadruple IPA, The Holy Grail for Hop Heads
  • Oak Aged Vanilla World Wide Stout: Dark, rich and roasty super Imperial Stout, barrel aged with vanilla. (15 to 20% ABV)
  • Immort Ale(2012): Peat smoked ale, brewed with maple syrup

Sam Calagione, owner and founder of Delaware-based Dogfish Head Brewing, will hold a book release party for his new book, Project Extreme Brewing. Sam will introduce a series of short films tied to his new book followed by a Q&A. A special selection of Dogfish brews will add to the celebration.

The Beer:

  • Puddin' Wine: English Style Barleywine Collaboration with Beer Advocate
  • Sea Quench Ale: Session Sour Brewed with lime peels, black lime and sea salt
  • Sixty-One Minute: Their Flagship IPA, 60 Minute, brewed with syrah grapes
  • Pennsylvania Tuxedo: Pale ale brewed with Pennsylvania spruce tips
  • Liquid Truth Serum: Post Boil hop addition IPA
  • Siracusa Nera: Imperial Stout Brewed with Syrah Wine
  • 120 Minute (2015): Triple / Quadruple IPA, The Holy Grail for Hop Heads
  • Oak Aged Vanilla World Wide Stout: Dark, rich and roasty super Imperial Stout, barrel aged with vanilla. (15 to 20% ABV)
  • Immort Ale(2012): Peat smoked ale, brewed with maple syrup

Sam Calagione, owner and founder of Delaware-based Dogfish Head Brewing, will hold a book release party for his new book, Project Extreme Brewing. Sam will introduce a series of short films tied to his new book followed by a Q&A. A special selection of Dogfish brews will add to the celebration.

The Beer:

  • Puddin' Wine: English Style Barleywine Collaboration with Beer Advocate
  • Sea Quench Ale: Session Sour Brewed with lime peels, black lime and sea salt
  • Sixty-One Minute: Their Flagship IPA, 60 Minute, brewed with syrah grapes
  • Pennsylvania Tuxedo: Pale ale brewed with Pennsylvania spruce tips
  • Liquid Truth Serum: Post Boil hop addition IPA
  • Siracusa Nera: Imperial Stout Brewed with Syrah Wine
  • 120 Minute (2015): Triple / Quadruple IPA, The Holy Grail for Hop Heads
  • Oak Aged Vanilla World Wide Stout: Dark, rich and roasty super Imperial Stout, barrel aged with vanilla. (15 to 20% ABV)
  • Immort Ale(2012): Peat smoked ale, brewed with maple syrup

WHEN

WHERE

Banger's Sausage House & Beer Garden
79 Rainey St.
Austin, TX 78701
https://www.facebook.com/events/310276642785129/

TICKET INFO

Admission is free.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.