
Banger’s Sausage House & Beer Garden will have live music in the beer garden to speciality menu items, eating contests and more for Oktoberfest celebrations.
Banger’s Oktoberfest 3-Day Schedule:
October 18
- Opening Gun Salute and ceremonial tapping of the first firkin of Live Oak Oaktoberfest
- Hammerschlagen
- A game where participants compete to drive nails into a wooden stump. Winner gets a trophy, a beer and a shirt
- Live German-inspired music
October 19
- Another ceremonial firkin tapping of Live Oak Oaktoberfest.
- Live German-inspired music
- Game: Brat Eating Contest
- First person to finish 2 fully dressed bratwursts wins. Winner gets a trophy, a ber and a shirt
October 20
- Another ceremonial firkin tapping of Live Oak Oaktoberfest. Free until it runs out!
- Live German-inspired music
- Stein Hoist
- 15 contestants per round. Winner gets a trophy, a beer and a shirt
- Ceremonial Closing Gun Salute
Banger’s Specialty Menu:
- Spaetzle: Traditional German flour dumpling browned in butter
- German Potato Cakes with house-made applesauce and sour cream
- Schnitzel Sausage: Pork cutlet, pounded thin, rolled and stuffed with bacon lardons and sauerkraut. Then dusted with panko bread crumbs, deep fried and served over spaetzle with a side of spicy mustard
- Weisswurst: Veal and pork white sausage, poached in beef broth, served with a side of spicy mustard
Banger’s Sausage House & Beer Garden will have live music in the beer garden to speciality menu items, eating contests and more for Oktoberfest celebrations.
Banger’s Oktoberfest 3-Day Schedule:
October 18
- Opening Gun Salute and ceremonial tapping of the first firkin of Live Oak Oaktoberfest
- Hammerschlagen
- A game where participants compete to drive nails into a wooden stump. Winner gets a trophy, a beer and a shirt
- Live German-inspired music
October 19
- Another ceremonial firkin tapping of Live Oak Oaktoberfest.
- Live German-inspired music
- Game: Brat Eating Contest
- First person to finish 2 fully dressed bratwursts wins. Winner gets a trophy, a ber and a shirt
October 20
- Another ceremonial firkin tapping of Live Oak Oaktoberfest. Free until it runs out!
- Live German-inspired music
- Stein Hoist
- 15 contestants per round. Winner gets a trophy, a beer and a shirt
- Ceremonial Closing Gun Salute
Banger’s Specialty Menu:
- Spaetzle: Traditional German flour dumpling browned in butter
- German Potato Cakes with house-made applesauce and sour cream
- Schnitzel Sausage: Pork cutlet, pounded thin, rolled and stuffed with bacon lardons and sauerkraut. Then dusted with panko bread crumbs, deep fried and served over spaetzle with a side of spicy mustard
- Weisswurst: Veal and pork white sausage, poached in beef broth, served with a side of spicy mustard
Banger’s Sausage House & Beer Garden will have live music in the beer garden to speciality menu items, eating contests and more for Oktoberfest celebrations.
Banger’s Oktoberfest 3-Day Schedule:
October 18
- Opening Gun Salute and ceremonial tapping of the first firkin of Live Oak Oaktoberfest
- Hammerschlagen
- A game where participants compete to drive nails into a wooden stump. Winner gets a trophy, a beer and a shirt
- Live German-inspired music
October 19
- Another ceremonial firkin tapping of Live Oak Oaktoberfest.
- Live German-inspired music
- Game: Brat Eating Contest
- First person to finish 2 fully dressed bratwursts wins. Winner gets a trophy, a ber and a shirt
October 20
- Another ceremonial firkin tapping of Live Oak Oaktoberfest. Free until it runs out!
- Live German-inspired music
- Stein Hoist
- 15 contestants per round. Winner gets a trophy, a beer and a shirt
- Ceremonial Closing Gun Salute
Banger’s Specialty Menu:
- Spaetzle: Traditional German flour dumpling browned in butter
- German Potato Cakes with house-made applesauce and sour cream
- Schnitzel Sausage: Pork cutlet, pounded thin, rolled and stuffed with bacon lardons and sauerkraut. Then dusted with panko bread crumbs, deep fried and served over spaetzle with a side of spicy mustard
- Weisswurst: Veal and pork white sausage, poached in beef broth, served with a side of spicy mustard