Texans' Pitmaster / Grill Master Jerry McPherson will take participants on a trail through the world of smoking beef. This is no ordinary smoking class. Not only will the participants be tasting, but they will get hands-on smoking experience. They will learn about beef cuts, quality grades, tips on what to look for in the butcher shop, and how to smoke a brisket from start to finish. Tastings, alcoholic and non-alcoholic drinks, and dinner will be provided.
