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Photo courtesy of Philadelphia Museum of Art

Guests can learn about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and Chef Iliana de la Vega from Austin’s El Naranjo.

Guests can learn about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and Chef Iliana de la Vega from Austin’s El Naranjo.

Guests can learn about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and Chef Iliana de la Vega from Austin’s El Naranjo.

WHEN

WHERE

Blanton Museum of Art
200 E. MLK Jr. Blvd.
Austin, TX 78701
http://blantonmuseum.org/events/virtual-event-colonial-latin-american-foodies/

TICKET INFO

Admission is free.
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