Blanton Museum of Art presents Distinguished Visiting Speakers in the Art of the Spanish Americas Series: Colonial Latin American Foodies
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Photo courtesy of Philadelphia Museum of Art
Guests can learn about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and Chef Iliana de la Vega from Austin’s El Naranjo.
Guests can learn about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and Chef Iliana de la Vega from Austin’s El Naranjo.
Guests can learn about early Latin American culinary arts history with Peruvian food historian Rosario Olivas Weston and Chef Iliana de la Vega from Austin’s El Naranjo.
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