Revolution Spirits will be sharing samples of their pilot batch of Chocolate Cafecito, a coffee liqueur made with local Srsly Cacao. This just so happens to pair perfectly with small batch of Adjunct Professor Black with cacao nibs. The tour will show the break down of brewing process with ingredients to touch, taste and smell. Guests will also go through what makes each ingredient unique and how it all adds to a Blue Owl sour-mashed beer.
Revolution Spirits will be sharing samples of their pilot batch of Chocolate Cafecito, a coffee liqueur made with local Srsly Cacao. This just so happens to pair perfectly with small batch of Adjunct Professor Black with cacao nibs. The tour will show the break down of brewing process with ingredients to touch, taste and smell. Guests will also go through what makes each ingredient unique and how it all adds to a Blue Owl sour-mashed beer.
Revolution Spirits will be sharing samples of their pilot batch of Chocolate Cafecito, a coffee liqueur made with local Srsly Cacao. This just so happens to pair perfectly with small batch of Adjunct Professor Black with cacao nibs. The tour will show the break down of brewing process with ingredients to touch, taste and smell. Guests will also go through what makes each ingredient unique and how it all adds to a Blue Owl sour-mashed beer.