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Join Executive Chef Jason Stude and his team as they prepare a delicious prix fixe menu dinner, with a complimentary toast with Scholium Project, Lost Slough Vineyards “Blowout,” California 2015. Menu highlights include Grilled Akaushi Sirloin, Smoked Quail, Kumomoto Oysters and more. Additionally, their featured drink for the evening, The New Rose, will be offered in the downstairs Boiler Room.

Join Executive Chef Jason Stude and his team as they prepare a delicious prix fixe menu dinner, with a complimentary toast with Scholium Project, Lost Slough Vineyards “Blowout,” California 2015. Menu highlights include Grilled Akaushi Sirloin, Smoked Quail, Kumomoto Oysters and more. Additionally, their featured drink for the evening, The New Rose, will be offered in the downstairs Boiler Room.

Join Executive Chef Jason Stude and his team as they prepare a delicious prix fixe menu dinner, with a complimentary toast with Scholium Project, Lost Slough Vineyards “Blowout,” California 2015. Menu highlights include Grilled Akaushi Sirloin, Smoked Quail, Kumomoto Oysters and more. Additionally, their featured drink for the evening, The New Rose, will be offered in the downstairs Boiler Room.

WHEN

WHERE

Boiler Nine Bar + Grill
800 W. Cesar Chavez St.
Austin, TX 78701
http://www.boilernine.com/

TICKET INFO

$95
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