BookPeople presents Tom Gilliland: Fonda San Miguel
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Photo courtesy of BookPeople
BookPeople is partnering with Edible Austin for a talk with Tom Gilliland on Latin American cuisine and art.
Gilliland and Miguel Ravago, co-founders of Fonda San Miguel restaurant, are sharing their newly updated Fonda San Miguel: Forty Years of Food & Art Cookbook. The book contains more than 100 recipes, including many of Fonda's signature dishes.
BookPeople is partnering with Edible Austin for a talk with Tom Gilliland on Latin American cuisine and art.
Gilliland and Miguel Ravago, co-founders of Fonda San Miguel restaurant, are sharing their newly updated Fonda San Miguel: Forty Years of Food & Art Cookbook. The book contains more than 100 recipes, including many of Fonda's signature dishes.
BookPeople is partnering with Edible Austin for a talk with Tom Gilliland on Latin American cuisine and art.
Gilliland and Miguel Ravago, co-founders of Fonda San Miguel restaurant, are sharing their newly updated Fonda San Miguel: Forty Years of Food & Art Cookbook. The book contains more than 100 recipes, including many of Fonda's signature dishes.
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