The September Texas Tavern Series features a pairing dinner with Treaty Oak Distilling's artisan-made bourbons and gin. Guests will enjoy Treaty Oak Distilling's Waterloo Old Yaupon, Antique, and No. 9 Gin and, in honor of Bourbon Heritage Month, Red Handed Bourbon Whiskey and Ghost Hill Texas Bourbon. All paired perfectly in a five-course pairing dinner created by Executive Chef Patrick Taylor.
Highlights include Tea Smoked Loin of Rabbit, pickled purple hull peas, rabbit veloute paired with Waterloo Old Yaupon Tea Punch Cocktail and Double Chocolate Torte, bourbon vanilla anglaise, candied orange with Pre-prohibition Ghost Hill Texas Bourbon Old Fashioned.
The September Texas Tavern Series features a pairing dinner with Treaty Oak Distilling's artisan-made bourbons and gin. Guests will enjoy Treaty Oak Distilling's Waterloo Old Yaupon, Antique, and No. 9 Gin and, in honor of Bourbon Heritage Month, Red Handed Bourbon Whiskey and Ghost Hill Texas Bourbon. All paired perfectly in a five-course pairing dinner created by Executive Chef Patrick Taylor.
Highlights include Tea Smoked Loin of Rabbit, pickled purple hull peas, rabbit veloute paired with Waterloo Old Yaupon Tea Punch Cocktail and Double Chocolate Torte, bourbon vanilla anglaise, candied orange with Pre-prohibition Ghost Hill Texas Bourbon Old Fashioned.
The September Texas Tavern Series features a pairing dinner with Treaty Oak Distilling's artisan-made bourbons and gin. Guests will enjoy Treaty Oak Distilling's Waterloo Old Yaupon, Antique, and No. 9 Gin and, in honor of Bourbon Heritage Month, Red Handed Bourbon Whiskey and Ghost Hill Texas Bourbon. All paired perfectly in a five-course pairing dinner created by Executive Chef Patrick Taylor.
Highlights include Tea Smoked Loin of Rabbit, pickled purple hull peas, rabbit veloute paired with Waterloo Old Yaupon Tea Punch Cocktail and Double Chocolate Torte, bourbon vanilla anglaise, candied orange with Pre-prohibition Ghost Hill Texas Bourbon Old Fashioned.