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Photo courtesy of Brix and Ale

Brix And Ale Executive Chef Patrick Taylor creates a pairing menu specifically for Garrison Brothers Distillery Texas bourbon whiskeys. Chef Taylor will guide the five course pairing dinner featuring unique flavor profiles and combinations that pair perfectly with a variety of Garrison Brothers Texas bourbon whiskeys. Expect pairings like Coppa Wrapped Georges Bank Sea Scallop, Whiskey torched fig, bacon onion jam and Garrison Estacado – Port-finished Straight Bourbon Whiskey.

Brix And Ale Executive Chef Patrick Taylor creates a pairing menu specifically for Garrison Brothers Distillery Texas bourbon whiskeys. Chef Taylor will guide the five course pairing dinner featuring unique flavor profiles and combinations that pair perfectly with a variety of Garrison Brothers Texas bourbon whiskeys. Expect pairings like Coppa Wrapped Georges Bank Sea Scallop, Whiskey torched fig, bacon onion jam and Garrison Estacado – Port-finished Straight Bourbon Whiskey.

Brix And Ale Executive Chef Patrick Taylor creates a pairing menu specifically for Garrison Brothers Distillery Texas bourbon whiskeys. Chef Taylor will guide the five course pairing dinner featuring unique flavor profiles and combinations that pair perfectly with a variety of Garrison Brothers Texas bourbon whiskeys. Expect pairings like Coppa Wrapped Georges Bank Sea Scallop, Whiskey torched fig, bacon onion jam and Garrison Estacado – Port-finished Straight Bourbon Whiskey.

WHEN

WHERE

Brix And Ale
1101 Woodlawn Ave.
Georgetown, TX 78628
http://www.brixandalegtx.com/en/events

TICKET INFO

$125
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