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Photo courtesy of Brix And Ale

Brix And Al teams up with Balcones Distilling for a five course whisky cocktail pairing dinner created by Brix And Ale Executive Chef Patrick Taylor. The five course pairing dinner will feature beef tenderloin tartare, seared foie gras, and maple glazed pork belly – all perfectly paired with a variety of Balcones whiskies.

Brix And Al teams up with Balcones Distilling for a five course whisky cocktail pairing dinner created by Brix And Ale Executive Chef Patrick Taylor. The five course pairing dinner will feature beef tenderloin tartare, seared foie gras, and maple glazed pork belly – all perfectly paired with a variety of Balcones whiskies.

Brix And Al teams up with Balcones Distilling for a five course whisky cocktail pairing dinner created by Brix And Ale Executive Chef Patrick Taylor. The five course pairing dinner will feature beef tenderloin tartare, seared foie gras, and maple glazed pork belly – all perfectly paired with a variety of Balcones whiskies.

WHEN

WHERE

Brix And Ale
1101 Woodlawn Ave.
Georgetown, TX 78628
https://www.eventbrite.com/e/brix-and-ale-balcones-distilling-whiskey-pairing-dinner-tickets-41723160095?aff=eac2

TICKET INFO

$75
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