Brix And Ale presents Balcones Distilling Whiskey Pairing Dinner
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Photo courtesy of Brix And Ale
Brix And Al teams up with Balcones Distilling for a five course whisky cocktail pairing dinner created by Brix And Ale Executive Chef Patrick Taylor. The five course pairing dinner will feature beef tenderloin tartare, seared foie gras, and maple glazed pork belly – all perfectly paired with a variety of Balcones whiskies.
Brix And Al teams up with Balcones Distilling for a five course whisky cocktail pairing dinner created by Brix And Ale Executive Chef Patrick Taylor. The five course pairing dinner will feature beef tenderloin tartare, seared foie gras, and maple glazed pork belly – all perfectly paired with a variety of Balcones whiskies.
Brix And Al teams up with Balcones Distilling for a five course whisky cocktail pairing dinner created by Brix And Ale Executive Chef Patrick Taylor. The five course pairing dinner will feature beef tenderloin tartare, seared foie gras, and maple glazed pork belly – all perfectly paired with a variety of Balcones whiskies.
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