Bullfight will welcome Belen Losada of D. Ventura Estate in Spain to host a special wine pairing dinner alongside Parkside Projects’ Beverage Director Paul Ozbirn.
Belen and Paul have joined forces to curate a selection of wine pairings celebrating Spain's recent fascination with the mencía grape, which is native to Spain and Portugal and produces a rich, aromatic wine. Chef Ryan Shields has prepared a series of hors d’oeuvres and four specialty courses to complement the pairings, including Branzini Crudo, Grilled Housemade Morcilla, Braised Lamb with mushrooms and chickpeas and family-style Torrijas for dessert.
Bullfight will welcome Belen Losada of D. Ventura Estate in Spain to host a special wine pairing dinner alongside Parkside Projects’ Beverage Director Paul Ozbirn.
Belen and Paul have joined forces to curate a selection of wine pairings celebrating Spain's recent fascination with the mencía grape, which is native to Spain and Portugal and produces a rich, aromatic wine. Chef Ryan Shields has prepared a series of hors d’oeuvres and four specialty courses to complement the pairings, including Branzini Crudo, Grilled Housemade Morcilla, Braised Lamb with mushrooms and chickpeas and family-style Torrijas for dessert.
Bullfight will welcome Belen Losada of D. Ventura Estate in Spain to host a special wine pairing dinner alongside Parkside Projects’ Beverage Director Paul Ozbirn.
Belen and Paul have joined forces to curate a selection of wine pairings celebrating Spain's recent fascination with the mencía grape, which is native to Spain and Portugal and produces a rich, aromatic wine. Chef Ryan Shields has prepared a series of hors d’oeuvres and four specialty courses to complement the pairings, including Branzini Crudo, Grilled Housemade Morcilla, Braised Lamb with mushrooms and chickpeas and family-style Torrijas for dessert.
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