Parkside Projects beverage director, Paul Ozbirn, will explore the world of vermouth: a fortified wine aromatized with local botanicals and produced throughout the Mediterranean. Learn about the rise & fall of vermouth culture in America, and why the aperitif is experiencing a recent resurgence. Class will include a guided tasting of eight different vermouths from across Europe. Hors d’oeuvres will be served to enjoy throughout the tasting.
Parkside Projects beverage director, Paul Ozbirn, will explore the world of vermouth: a fortified wine aromatized with local botanicals and produced throughout the Mediterranean. Learn about the rise & fall of vermouth culture in America, and why the aperitif is experiencing a recent resurgence. Class will include a guided tasting of eight different vermouths from across Europe. Hors d’oeuvres will be served to enjoy throughout the tasting.
Parkside Projects beverage director, Paul Ozbirn, will explore the world of vermouth: a fortified wine aromatized with local botanicals and produced throughout the Mediterranean. Learn about the rise & fall of vermouth culture in America, and why the aperitif is experiencing a recent resurgence. Class will include a guided tasting of eight different vermouths from across Europe. Hors d’oeuvres will be served to enjoy throughout the tasting.
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